职务概要
| 职位种类 | 其他／其他 |
|---|---|
| 行业类别 | 其他／ |
| 职位类型 | 未分类 |
| 岗位级别 | 其他 |
| 招聘人数 | 1 |
| 希望入职时间 | - |
| 必须语言能力 |
英语 （熟练-较少商务交流经验） 汉语 （熟练-较少商务交流经验） |
| 希望具备的语言能力 | - |
| 工作时间 | 其他 |
| 福利待遇和带薪休假 |
详细工作内容
<Job Responsibilities>
• Coordinate daily restaurant management operations
• Oversee and direct the food preparation process
• Deliver superior food and beverage service and maximize customer satisfaction
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Respond efficiently and accurately to restaurant customer complaints
• Ensure all employees are working within outlined operating standards
• Train and supervise all employees
• Other ad hoc duties as assigned
<Necessary Skill / Experience >
• Diploma / Bachelor’s Degree holder
• At least 3 years of relevant experience in the F&B industry
• Fluent in Chinese and English
• Japanese ability is an advantage
• Qualified Hygiene Manager or Hygiene Supervisor preferred
• Good communication, interpersonal, and leadership skills
关于面试
联络人
Assistant Store Manager
上海艾杰飞人才管理咨询有限公司（RGF）
17000 〜 26000 HKD
