Waiter/Waitress - Japanese Restaurant

<Job descriptions>
• Taking and proceeding orders politely, even during hectic times in a collaborative environment.
• Remaining calm to prepare food safely and successfully to not have kitchen accidents happen when people are rushing to complete orders.
• Assisting to serve the meals to be beautifully prepared.
• Remembering specific orders or basic recipes.
• Keeping customers happy with hospitality and safe from food-borne illnesses.
• Making quick decisions since the kitchen is such a fast-paced workplace.
• Performing as a cashier
• Ad hoc duties


<Requirements>
-Native Cantonese speaker.
-Positive attitude and calm under pressure.
-Good communication skills with teammates during working hours.
-Organizing skills to know how to safely organize food items to avoid cross-contamination.

Hong KongKowloon Island Map

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