Job summary
| Job category | Other／Other |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
English （Business） Chinese （Business） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
<Job Responsibilities>
• Coordinate daily restaurant management operations
• Assist in the food preparation process
• Deliver excellent customer service and handle customers' complaints
• Track stock levels of food
• Ensure all employees are working within outlined operating standards
• Train and supervise all employees
• Other ad hoc duties as assigned
<Necessary Skill / Experience >
• Diploma Holder
• Fluent in English and Chinese
• Fresh graduate welcome
• At least 1 year of experience in the F&B industry preferred
About interview
