Assistant Store Manager

<Job Responsibilities>
• Coordinate daily restaurant management operations
• Oversee and direct the food preparation process
• Deliver superior food and beverage service and maximize customer satisfaction
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Respond efficiently and accurately to restaurant customer complaints
• Ensure all employees are working within outlined operating standards
• Train and supervise all employees
• Other ad hoc duties as assigned


<Necessary Skill / Experience >
• Diploma / Bachelor’s Degree holder
• At least 3 years of relevant experience in the F&B industry
• Fluent in Chinese and English
• Japanese ability is an advantage
• Qualified Hygiene Manager or Hygiene Supervisor preferred
• Good communication, interpersonal, and leadership skills

Hong KongKowloon Island Map

Name of person in charge of hiring：