Omakase Sushi Head Chef おまかせ寿司ヘッドシェフ・ビザサポート有

<Job Responsibilities>
・メニュー開発、リサーチ
・食材調達
・キッチンマネージメント
・コストのコントロール
・食材、食料の品質管理
・人員調整
・その他関連業務


• Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management
• Maintaining control of the quality of food production in accordance with the company policies and procedures
• Creating new dishes, design seasonal and promotional menus of leading market dining trend
• Implementing a high standard of hygiene and safety system in the kitchens
• Establishing and maintaining good employee and inter-departmental working relationships.


<Necessary Skill / Experience >
・Omakaseでの15年以上のキャリアをお持ちの方
・日本食を通して日本の文化を世界に広めたい方
・日本人エグゼクティブシェフのサポートができる方

・A minimum of 15 years' experience in sushi and 1 year experience as Head Chef
・Able to support the Japanese Exective chef
・Sense of responsibility for your role

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