职务概要
| 职位种类 | 服务类（消费品/娱乐/美容/交通）／零售/餐饮 |
|---|---|
| 行业类别 | 面向消费者型服务业／ 餐饮/酒店 |
| 职位类型 | 正式员工 |
| 岗位级别 | 按能力/经验 |
| 招聘人数 | 3 |
| 希望入职时间 | - |
| 必须语言能力 |
日语 （一般-日常会话交流） 英语 （一般-日常会话交流） |
| 希望具备的语言能力 | 日语、 英语、 |
| 工作时间 | 全职 |
| 福利待遇和带薪休假 | - Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus - 6 Days-off / 10 days Annual Leave / Statutory Holidays - Marriage Leave / Birthday Leave / Birthday Coupon / Staff Discount - Professional Training and Promotion Opportunity |
详细工作内容
Responsibilities:
- Provide extraordinary and memorable experiences to our guests
- Prepare all types of sushi, maki, nigiri and sashimi for sushi production
- Assist in creating innovative and astonish Japanese dishes
- Ensure all company hygiene and service standards are met
Requirements:
- At least 3 years’ experience working in Japanese cuisine
- Experience in Michelin level restaurant is a plus.
- Problem solving, reasoning, motivating, organizational skill
- Good command of spoken & written English.
关于面试
Face to face interview is preferred
联络人
Japanese Chef
Lubuds F&B Group
30000 〜 60000 HKD
