职务概要
| 职位种类 | 服务类（消费品/娱乐/美容/交通）／零售/餐饮 |
|---|---|
| 行业类别 | 消费品／ 食品/饮料 |
| 职位类型 | 未分类 |
| 岗位级别 | 其他 |
| 招聘人数 | 1 |
| 希望入职时间 | - |
| 必须语言能力 |
粤语 （母语水平） 英语 （一般-日常会话交流） |
| 希望具备的语言能力 | - |
| 工作时间 | 其他 |
| 福利待遇和带薪休假 |
详细工作内容
Company Overview
Our client, a famous food company, is looking for a [Head Chef – Food] as followings:
Job Description
- Experiment with recipes and suggest new ingredients and dishes
- Cooking food for high class Western and Chinese style restaurants
- Cooking food in central kitchen for more than 250 staffs in a timely manner
- Making unique sauces
Requirements
- Proven work experience as a Chef in middle to high class Chinese or western style cuisine
- More than four years’ hands on experience is required
- Good command in Chinese and Basic English
- Student of ICI / CCI is preferred
- 8 day-off monthly, shift duties and OT are required
- Non-smoker is a must
Additional Job Information
Up to 25,000 HKD
Working Hours: 8:15 - 6:30
Tai Wai
Transportation: Yes
Medical: Yes
Over time: Yes, ($66/hr)
Bonus: Yes
Double Pay: No
Annual Leave: 9-17 days
Sick Leave: No
Other: birthday leave, Free lunch
关于面试
联络人
Head Chef – Food
上海艾杰飞人才管理咨询有限公司（RGF）
20000 〜 25000 HKD
