Job summary
| Job category | Sales / Clerical / Planning / Logistics／Call Center / Customer Support |
|---|---|
| Industry | Consumer Goods／ Food / Beverages |
| Employment type | Uncategorized |
| Position level | Director or Above |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | |
| Foreign language competence | - |
| Welfares / Leave systems |
Work details
Our client, a Japanese Kaiseki cuisine restaurant is now looking for a restaurant manager to manage the floor.
Job duties
• Ensure smooth daily operation of the restaurant
• Provide excellent customer service to customers
• Manage the manpower and provide training
• Cooperate with the Japanese Chef to enhance the overall dining experience
• More experience candidate will be considered as Restaurant Manager
Job requirements
• 3-year experience in F&B industry with experience in managing Japanese restaurant is preferred
• Supervision experience in restaurant is preferred
• Good customer service and communications ability
• Good command of spoken Cantonese, English and Japanese (JLPT N3 or above)
Package
• Central
• 15-20K
• 6 working days (on shift)
• Discretionary Bonus
• Attendance Allowance
• Meal Allowance
Interested parties please send us your resume in MS Word/PDF format in English.
All information received will be kept in strict confidential and only for recruitment purpose.
About interview
Liaison
Japanese Speaking Restaurant Manager / Assistant Manager - Japanese Cuisine
RGF HR Agent
20000 〜 25000 HKD
