仕事概要
| 職種 | サービス系（小売、娯楽、美容、交通）／小売、外食 |
|---|---|
| 業種 | 消費者向けサービス／ 飲食、ホテル |
| 雇用形態 | 正社員 |
| ポジションレベル | 能力・経験次第 |
| 募集人数 | 2名 |
| 希望入社時期 | - |
| 必須語学力 |
日本語 （流暢に話せるレベル） 広東語 （流暢に話せるレベル） 英語 （ビジネスレベル） |
| 活かせる語学 | 日本語、 広東語、 英語、 |
| 勤務時間 | フルタイム |
仕事詳細
Responsibilities:
Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants
Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
Support and monitor daily restaurants workflow with close collaboration with operations
Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
Prepare monthly, quarterly and annual reports for management review
Deliver superior customer services and absolute customer satisfaction for the restaurant
Sociable and able to interact with customers with a strong sense of hospitality and passion
Shift duty is required
Requirements:
Fluent in Japanese
Minimum of 5 years of operation experience in Japanese cuisine
Management experience in group of catering outlets is an advantage
Good communication, interpersonal and leadership skills
Good command of spoken and written Chinese or English
面接について
EMAIL: meko.wu@birdkingdomgroup.com / Whatsapp: 9700 4052
連絡先
日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)
Bird Kingdom Group
応相談／非公開
