Job summary
| Job category | Technical (Sales / Design / Development / Production Control)／Development / Research / Experimentation / Project Manager |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
Japanese （Business） English （Business） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
<Job Responsibilities>
• Conduct on-site inspections in the suppliers' factories in Asia (3-4 times/year if necessary)
• Handle quality control matters
• Perform quality inspection of sampling and testing
• Check the quality of raw materials, packaging materials, and finished products to ensure compliance with standards
• Prepare and complete QC and quality assurance reports in Japanese and English
• Identify and correct the ongoing quality problems
• Other ad-hoc duties as assigned
<Necessary Skill / Experience >
• High school graduates or above
• 3 years of QC experience in food manufacturing industry preferred, candidates from other industries will also be considered
• Good command of written and spoken Japanese(JLPT N2 or above), and English
About interview
