Restaurant Manager/Assistant Restaurant Manager/ Restaurant Staff

<Job Responsibilities>
・Provide excellent service to customers
・Ensuring all company standards are met during service
・Handle daily shop operations

FOR Manager and Assistant Manager
・In charge of daily shop operations, stock management
・Responsible for cashier, inventory management and book keeping


<Necessary Skill / Experience >
・Minimum 2-3 years or above relevant Food & Beverage working experience
(Part time experience is also considered)
・Good command of Cantonese and Mandarin
English and Japanese speaker are advantage

FOR Manager and Assistant Manager
・In-depth knowledge of F&B operations
・Able to manage staff shift

<Preferable Skill / Experience>
・Person who can communicate with Japan HQ may have chance to be a Management Trainee

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