Job summary
| Job category | Service (Retail / Entertainment / Beauty / Transportation)／Retail / Restaurants |
|---|---|
| Industry | Consumer Goods／ Food / Beverages |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
Cantonese （Native） English （Conversation） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
Company Overview
Our client, a famous food company, is looking for a [Head Chef – Food] as followings:
Job Description
- Experiment with recipes and suggest new ingredients and dishes
- Cooking food for high class Western and Chinese style restaurants
- Cooking food in central kitchen for more than 250 staffs in a timely manner
- Making unique sauces
Requirements
- Proven work experience as a Chef in middle to high class Chinese or western style cuisine
- More than four years’ hands on experience is required
- Good command in Chinese and Basic English
- Student of ICI / CCI is preferred
- 8 day-off monthly, shift duties and OT are required
- Non-smoker is a must
Additional Job Information
Up to 25,000 HKD
Working Hours: 8:15 - 6:30
Tai Wai
Transportation: Yes
Medical: Yes
Over time: Yes, ($66/hr)
Bonus: Yes
Double Pay: No
Annual Leave: 9-17 days
Sick Leave: No
Other: birthday leave, Free lunch
About interview
Liaison
Head Chef – Food
RGF HR Agent
20000 〜 25000 HKD
