日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

Responsibilities:
 Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants
 Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
 Support and monitor daily restaurants workflow with close collaboration with operations
 Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
 Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
 Prepare monthly, quarterly and annual reports for management review
 Deliver superior customer services and absolute customer satisfaction for the restaurant
 Sociable and able to interact with customers with a strong sense of hospitality and passion
 Shift duty is required

Requirements:
 Fluent in Japanese
 Minimum of 5 years of operation experience in Japanese cuisine
 Management experience in group of catering outlets is an advantage
 Good communication, interpersonal and leadership skills
 Good command of spoken and written Chinese or English

EMAIL: meko.wu@birdkingdomgroup.com / Whatsapp: 9700 4052

Hong KongKowloon IslandSHOP G12-13, G/F, 8 MINDEN AVENUE, TSIM SHA TUSI, KOWLOON, HONG KONG Map

Name of person in charge of hiring：Wu Meko