仕事概要
| 職種 | サービス系（小売、娯楽、美容、交通）／小売、外食 |
|---|---|
| 業種 | 消費者向けサービス／ 飲食、ホテル |
| 雇用形態 | 正社員 |
| ポジションレベル | 能力・経験次第 |
| 募集人数 | 3名 |
| 希望入社時期 | - |
| 必須語学力 |
日本語 （日常会話レベル） 英語 （日常会話レベル） |
| 活かせる語学 | 日本語、 英語、 |
| 勤務時間 | フルタイム |
| 福利厚生・休暇 | - Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus - 6 Days-off / 10 days Annual Leave / Statutory Holidays - Marriage Leave / Birthday Leave / Birthday Coupon / Staff Discount - Professional Training and Promotion Opportunity |
仕事詳細
Responsibilities:
- Provide extraordinary and memorable experiences to our guests
- Prepare all types of sushi, maki, nigiri and sashimi for sushi production
- Assist in creating innovative and astonish Japanese dishes
- Ensure all company hygiene and service standards are met
Requirements:
- At least 3 years’ experience working in Japanese cuisine
- Experience in Michelin level restaurant is a plus.
- Problem solving, reasoning, motivating, organizational skill
- Good command of spoken & written English.
面接について
Face to face interview is preferred
連絡先
Japanese Chef
Lubuds F&B Group
30000 〜 60000 HKD
