Job summary
| Job category | Service (Retail / Entertainment / Beauty / Transportation)／Retail / Restaurants |
|---|---|
| Industry | Consumer Services／ Restaurant / Hotel |
| Employment type | Permanent |
| Position level | Depends on ability / experience |
| Number of openings | 3 |
| Desired entry time | - |
| Required language skill |
Japanese （Conversation） English （Conversation） |
| Foreign language competence | Japanese、 English、 |
| Working hours | Full Time |
| Welfares / Leave systems | - Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus - 6 Days-off / 10 days Annual Leave / Statutory Holidays - Marriage Leave / Birthday Leave / Birthday Coupon / Staff Discount - Professional Training and Promotion Opportunity |
Work details
Responsibilities:
- Provide extraordinary and memorable experiences to our guests
- Prepare all types of sushi, maki, nigiri and sashimi for sushi production
- Assist in creating innovative and astonish Japanese dishes
- Ensure all company hygiene and service standards are met
Requirements:
- At least 3 years’ experience working in Japanese cuisine
- Experience in Michelin level restaurant is a plus.
- Problem solving, reasoning, motivating, organizational skill
- Good command of spoken & written English.
About interview
Face to face interview is preferred
Liaison
Japanese Chef
Lubuds F&B Group
30000 〜 60000 HKD
