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  3. 日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

Negotiable / Unpublished

  • Bird Kingdom Group
  • Location: Kowloon Island
  • Japanese level:Fluent │Required length of experience:3 year to less than 5 years
  • Permanent
  • 3 year to less than 5 years
Date:2021/12/22~2022/06/20

Job summary

Job category Service (Retail / Entertainment / Beauty / Transportation)/Retail / Restaurants
Industry Consumer Services/ Restaurant / Hotel
Employment type Permanent
Position level Depends on ability / experience
Number of openings 2
Desired entry time -
Required language skill

Japanese (Fluent)

Cantonese (Fluent)

English (Business)

Foreign language competence Japanese、 Cantonese、 English、
Working hours Full Time

Work details

Responsibilities:
 Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants
 Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
 Support and monitor daily restaurants workflow with close collaboration with operations
 Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
 Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
 Prepare monthly, quarterly and annual reports for management review
 Deliver superior customer services and absolute customer satisfaction for the restaurant
 Sociable and able to interact with customers with a strong sense of hospitality and passion
 Shift duty is required

Requirements:
 Fluent in Japanese
 Minimum of 5 years of operation experience in Japanese cuisine
 Management experience in group of catering outlets is an advantage
 Good communication, interpersonal and leadership skills
 Good command of spoken and written Chinese or English

About interview

EMAIL: meko.wu@birdkingdomgroup.com / Whatsapp: 9700 4052

Liaison

Hong KongKowloon IslandSHOP G12-13, G/F, 8 MINDEN AVENUE, TSIM SHA TUSI, KOWLOON, HONG KONG Map



Name of person in charge of hiring:Wu Meko

日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

Bird Kingdom Group

Negotiable / Unpublished

Company overview

Bird Kingdom Group日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking) Bird Kingdom Group日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

Bird Kingdom Group

Other /Other
Consumer Services /Restaurant / Hotel

Bird Kingdom Group, headquartered in Lai Chi Kok, is an ever-expanding hospitality group with a focus on quality and exceeding guest expectations.

With a steady flow of restaurants opening up in recent years, the group is going from strength to strength and shows no sign of slowing down in 2019 and beyond.

Its flagship Greater China Club, offers distinctive venues with Chinese dining room Man Hing and Mediterranean bar & restaurant Cadenza atop D2 Place catering for diners of different cultures and backgrounds.

Bird Kingdom Group also operates and managers Japanese ‘izakaya’ restaurant UMAI and dynamic Spanish bistro Rustico in the ground-floor bar and restaurant enclave of D2 Place.

In January 2019, the group launched RAMEN CUBISM, the flagship of a new international ramen noodle brand, in Central, expanding to Tsim Sha Tsui in November 2019.

In July 2019, the group extended its brand porfolio to Peony Garden, a nostalgic tea house reviving Hong Kong's classic comfort food favourites in Xiqu Centre at West Kowloon Cultural District.

Traditional Japanese ‘yakitori-kushikatsu’ skewer grill KIDO celebrates its soft opening in early November at Hong Kong’s vibrant food and drinks precinct – Minden Avenue.

Throughout the Group, a great team of dedicated, highly trained, professional hospitality staff, many with 5-star hotel experience, strives to pay close attention to every detail ensuring memorable occasions and events across all outlets.

Company profile

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